The suggested pour
rates are based on testing at 70° F air temperature
with fluid temperatures of 70° F (room),
42° F (fridge), and 10° F (freezer).
Table 1: Pour rates provided in ounces and centiliters
|
Products
|
ounce/second
|
|
centiliter/second
|
|
70° F
|
42° F
|
10° F
|
70° F
|
42° F
|
10° F
|
|
Vodka, Rum, Gin, Tequila, Whisky, Scotch, and Bourbon
|
0.744
|
0.700
|
0.683
|
|
2.200
|
2.070
|
2.020
|
|
99 Bananas
|
0.718
|
0.687
|
0.583
|
|
2.123
|
2.032
|
1.724
|
|
After Shock
|
0.626
|
0.546
|
NT
|
|
1.851
|
1.615
|
NT
|
|
Alize
|
NT
|
0.700
|
NT
|
|
NT
|
2.070
|
NT
|
|
Baileys
|
0.540
|
NT
|
NT
|
|
1.597
|
NT
|
NT
|
|
Chambord
|
0.710
|
NT
|
NT
|
|
2.100
|
NT
|
NT
|
|
DeKupyer Buttershots
|
0.690
|
0.648
|
NT
|
|
2.041
|
1.916
|
NT
|
|
Disaronno
|
0.700
|
NT
|
NT
|
|
2.070
|
NT
|
NT
|
|
Frangelico
|
0.703
|
0.618
|
NT
|
|
2.079
|
1.828
|
NT
|
|
Grand Manier
|
0.735
|
NT
|
NT
|
|
2.174
|
NT
|
NT
|
|
Hpnotiq
|
NT
|
0.715
|
NT
|
|
NT
|
2.115
|
NT
|
|
Jaegermeister
|
0.680
|
NT
|
0.620
|
|
2.011
|
NT
|
1.834
|
|
Kahlua
|
0.630
|
0.590
|
NT
|
|
1.863
|
1.745
|
NT
|
|
Midori
|
0.740
|
NT
|
NT
|
|
2.188
|
NT
|
NT
|
|
Peppermint Schnapps
|
0.730
|
0.629
|
0.533
|
|
2.159
|
1.860
|
1.576
|
|
Pucker
|
0.715
|
0.687
|
NT
|
|
2.115
|
2.032
|
NT
|
|
Rumpleminze
|
0.682
|
0.622
|
NT
|
|
2.017
|
1.839
|
NT
|
|
Sambuca
|
0.635
|
0.500
|
0.390
|
|
1.878
|
1.479
|
1.153
|
|
Tuaca
|
0.736
|
NT
|
NT
|
|
2.177
|
NT
|
NT
|
|
